Dian Xiao Er Annual Chef Showdown 2018
Tenant: Dian Xiao Er
Tenant's Unit No: #01-08/09/10
Date: 01 October to 31 October 2018
Terms & Conditions:
Dian Xiao Er Annual Chef Showdown 2018 is back, set to the biggest ever! For a limited time only, check out Dian Xiao Er for three Hillion-exclusive dishes. Order them now and vote for your favourite!
Sautéed Shredded Pork in Sweet Bean Sauce w Lotus Bun $7.80
Shredded pork stir-fried with sweet bean sauce for a savory touch. Pair it with steamed lotus bun for a wholesome meal!
Chicken Fillet w Satay Sauce $11.80
Fried to perfection, this chicken is coated with a delightful satay sauce, nutty and savoury at the same time to tantalize your taste buds. Topped with crushed peanut, enjoy varied textures all in one mouthful!
Double-Boiled Black Chicken w Fig and Coconut $7.80
A cooling light soup with the natural sweetness of fig with superfood, black chicken which is full of antioxidants!
1. This promotion is only valid at Dian Xiao Er at Hillion Mall (01-08/09/10).
2. The is promotion is only valid for dine-ins.
3. Information is correct at time of posting and is subject to change without prior notice.
4. In times of dispute, the Management’s decision is final.
All promotions are valid on first-come-first-served, while stocks last basis at Hillion Mall outlets only. Not valid in conjunction with other on-going promotions, discounts/vouchers, privileges, price-controlled merchandise or sale item unless otherwise stated. Visuals are for illustration purposes only. Retailers reserves the right to modify, change or terminate the programmes at any time, without prior notice. Please check with participating outlets for their prevailing terms and conditions. Information is correct at time of print and is subject to change without prior notice. Other terms and conditions may apply. Please check in-store for more details.
*All information is correct at the time of updating the website and subject to change without prior notice. Visit Concierge located at Level 2 for more information.